Maintain Your Health, Prevent & Treat Cancer With Cinnamon!

C. Cassia or Cinnamon Is Used To Naturally Cure Cancer.

You probably have fond memories of your grandmother everytime you smell a cinnamon pastry or taste it sprinkled over the yummiest slice of the South African delicacy known as 'milktart' or dutch 'melktert'. These are so painfully delicious that if you ate one slice, you could easily eat the whole tart as the pastry just melts in your mouth and the cinnamon dusted on top leaves a sinfully pleasant after-taste of guilt in your mouth if it were not yours.

Cinnamon is commonly known as a spice though it is actually bark pulled from the cinnamomum verum tree. The culinary spice is derived from seven species of plant or tree, usually Cinnamomum verum and C. cassia. Medicinally, cinnamon is more than just a fuzzy warming spice to add to red wine in winter or a steaming dish of spicy Curry in freezing temperatures.

Cinnamon is antiviral, is used as a carminative to soothe irritated, windy stomachs and also known to help with colds. My mom makes a mixture of ground cinnamon mixed with honey and keeps in a glass jar for colds, every few times a year she makes a soap of cinnamon and the spicey soap actually helps take off dead skin cells as a natural exfoliator. Mom also takes her "trojan horse" cancer prevention protocol with honey andcinnamon instead of maple syrup or like I do, with molasses!

 The chemotherapuetic dietary experiments determine that cinnamic aldehyde or cinnamaldehyde under microscope is shown to activate the Nrf2-dependent antioxidant response in human epithelial colon cells targeting and killing off colorectal carcinogenesis. Pharmacological research has thus verified that the antioxidant rich cinnamon can be used in prevention of cancer. Now you can prevent cancer too.